Professional-Grade Vegetable Chopping Made Effortless
This 175mm Japanese cleaver from Fuji Cutlery transforms your vegetable prep into a smooth, efficient process. The size of the 175mm blade is ideal for efficient vegetable chopping, offering excellent control and making it well-suited for both large and small hands. The FA-70 delivers clean, precise cuts through fine vegetables without the hand fatigue that comes from struggling with inferior knives. Whether you’re dicing onions, shredding cabbage, or chopping through dense squash, this blade handles the work so you can focus on cooking.
Why You’ll Love It
- Sharp Stainless Steel Edge – The SUS-420J2 stainless steel blade at 56-57 HRC slices through vegetables with ease, reducing the pressure and effort needed for each cut
- Comfortable Wooden Handle – The natural wood handle with its comfortable round handle design and nice finish minimizes hand strain during extended prep sessions, making batch cooking far more pleasant
- Unique Patterned Design – The blade or handle features a distinctive pattern that adds to the visual appeal and highlights the craftsmanship of the cleaver
- Perfectly Balanced 175mm Blade – The blade length and 315g weight provide excellent balance and more control, improving your cutting accuracy and speed on the cutting board
- Durable Japanese Craftsmanship – Handmade in Japan with quality construction, this cleaver is built for years of reliable kitchen performance and has a unique character
- Intuitive Design for Home Cooks – The double edged blade with symmetrical sharpening makes precision vegetable cutting accessible, even if you’re new to using a Chinese cleaver
What Makes It Different
Most Chinese cleavers focus on heavy-duty bone chopping or cut corners with cheap construction that dulls quickly.
The FA-70 is built differently:
- Vegetable-Focused Geometry – Unlike bone-splitting cleavers, this blade features a 2.3mm thickness optimized for slicing vegetables rather than hacking through bone. The result is cleaner cuts with less wedging
- Corrosion-Resistant Stainless Steel – The fully stainless steel blade resists rust and stains far better than carbon steel alternatives, requiring less maintenance while staying sharp
- Quality Wood Handle – While competitors use plastic or basic materials, the natural wooden handle provides warmth, grip, and durability that improves with use. Due to the natural material and craftsmanship, the handle may display slight variations in colours, making each FA-70 unique in appearance.
How It Works
- Simple Setup Remove the FA-70 from its protective sheath, grip the handle firmly with your dominant hand, and position your knuckles to guide the blade safely.
- Core Function Use a rocking motion for herbs and fine vegetables, or a straight chopping action for denser produce. The wide blade lets you scoop ingredients directly from the cutting board.
- Result Clean, uniform cuts appear quickly with minimal effort. The blade width handles large volumes efficiently, making meal prep noticeably faster.
Cooking Techniques and Applications
The Fuji Cutlery FA-70 Chinese Style Cleaver stands out as a versatile kitchen essential, designed to handle a wide range of cooking techniques with ease. Whether you’re a seasoned cooking enthusiast or just starting to explore new recipes, this cleaver’s double edged blade and comfortable round handle give you more control and precision for every task, especially when paired with an understanding of essential Japanese knife types.
When it comes to chopping fine vegetables, the FA-70 truly shines. Simply place your ingredients on a sturdy cutting board and use a gentle rocking motion with the cleaver’s curved blade. The balanced design and sharp stainless steel edge allow you to achieve uniform slices quickly and easily, minimizing waste and making prep work a breeze. The comfortable round handle ensures that even extended chopping sessions remain fatigue-free, so you can focus on perfecting your dishes.
For those who occasionally tackle bone to bone cooking, the fully stainless steel construction of the FA-70 offers impressive durability. To protect the edge and maintain sharpness, use a smooth, controlled motion when cutting through bone, always gripping the cleaver firmly by its round handle. This technique helps preserve the blade’s quality and ensures long-lasting performance.
Beyond vegetables and bone, this cleaver is equally effective for slicing meat and seafood. The stainless steel handle provides a secure grip, while the sharp edge glides through tougher ingredients with ease. Cleanup is simple—just wash and dry the item quickly to keep it in top condition.
The Fuji Cutlery FA-70 is not only an amazing tool for your kitchen, but also a great value for its price. For an even better experience, consider bundling it with similar items like a protective sheath or a new cutting board. The store offers flexible payment methods and ships each item in its original packaging, so your cleaver arrives safely and ready to use.
With its durable steel construction, precise edge, and comfortable handle, the Fuji Cutlery FA-70 Chinese Style Cleaver is a smart investment for anyone who values quality and ease in the kitchen. Whether you’re chopping vegetables, preparing meat, or exploring new cooking techniques, this cleaver delivers the performance and control you need to cook with confidence, and it pairs well with a versatile Gyuto chef’s knife for all-purpose kitchen tasks.
Product Details
- Material: SUS-420J2 (X50CrMoV15) stainless steel blade
- Hardness: 56-57 HRC
- Blade Length: 175mm
- Blade Thickness: 2.3mm
- Overall Length: Approximately 289-298mm
- Weight: 315-325g
- Handle: Natural wood construction
- Edge: Double-sided bevel (symmetrical)
- Country of Origin: Japan
- Included: Knife with original packaging
- Stock: This item is currently in stock and ready to ship.
Keep this item dry after washing and avoid dishwashers to maintain the wooden handle quality.
Who It’s For
Ideal for:
- Home cooks who do extensive vegetable preparation and want great value in a reliable blade
- Cooking enthusiasts who appreciate Japanese knife craftsmanship without the premium price
- Anyone seeking a versatile kitchen tool that handles chopping, slicing, and scooping with ease
If you want efficient, precise vegetable processing without spending on specialty knives for every task, the FA-70 fits your needs perfectly.
Frequently Asked Questions
Is it easy to use if I’ve never used a Chinese cleaver? Yes. The balanced weight and comfortable handle make learning straightforward. The double-sided edge is easy to sharpen and forgiving for beginners. Most users adapt quickly to the rocking and chopping motions.
How durable is it, and how often do I need to sharpen? The stainless steel resists corrosion well and handles regular kitchen use without issue. Expect to sharpen or hone periodically depending on frequency of use—more often than harder steels, but the trade-off is a blade that’s less prone to chipping.
What if it’s not right for me? Check the store’s cancellation policy and return details before purchasing. Most retailers offer satisfaction guarantees, so you can shop with confidence.
Can I use this for cutting bone? This cleaver is designed for vegetables and boneless meats. Avoid using it for bone to bone cooking tasks or frozen items, as the edge geometry isn’t built for heavy impact work.
Is there a review I can read before purchasing? Yes, customer reviews and ratings for the Fuji Cutlery FA 70 Chinese Style Cleaver are available on most retailer websites. Reading these reviews can help you understand other users’ experiences and satisfaction with the product.
Is there a video showing the cleaver in use? Yes, you can find product demonstration videos for the Fuji Cutlery FA 70 Chinese Style Cleaver on retailer pages or video platforms. These videos provide a visual guide to its features and show how it performs in real kitchen tasks.
Ready to Upgrade?
Stop settling for dull knives that make vegetable prep a chore. The Fuji Cutlery FA-70 delivers the performance, balance, and durability that serious home cooks deserve.
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